Creates a wide variety of different breads, cakes, scones and jams
Uses a variety of wet ingredients including cheese, olives and sundried tomatoes
Makes sour dough rise and enhance the flavour of your bread
The rustic scone mode allows you to bake the scones, savoury or sweet
Capacity – strong flour for a loaf max 600 g / min 400 g, strong flour for a dough max 600 g / min 250 g, yeast max 8 g / min 1.4 g

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